Relationship between vegetation state and bite dimensions of sheep grazing contrasting plant species and its implications for intake rate and diet selection

Abstract

AbstractThis study used both experimental evidence and a mathematical model to address some differences in interpretation in the literature on the relationship between sward height and the bite dimensions (bite depth, bite area and bite mass) of sheep grazing contrasting vegetation types. Individual non‐fasted sheep were released onto small areas (10 × 10m) of white clover (Trifolium repens) and perennial ryegrass (Lolium perenne) and bite dimensions were measured as they grazed across patches (0·7 × 0·7 m) of predetermined sward surface height (SSH). Sward heights were 4, 7, 10, 13 and 16cm for white clover patches and 4, 6, 5, 9, 11·5 and 14cm for ryegrass patches. Four sheep were assigned to each plant species and each sheep grazed one patch of each height (five patches/sheep). Bite depth, bite area and bite mass increased linearly with SSH in both white clover and ryegrass. At a given SSH, bite depth was similar in white clover and ryegrass, but bite area and bite mass were greater in white clover than in ryegrass. The linear relationships observed between bite mass and SSH contrasted with the asymptotic relationships observed in some other studies, but it is suggested that different relationships may arise because of methodological differences between studies. Furthermore, when linear relationships for bite mass were compared with asymptotic relationships for bite mass in a mechanistic model of animals grazing from ryegrass‐white clover pastures it was demonstrated that the nature of the relationship had relatively little effect on the relationship between intake rate and SSH. This was because intake rate depended on the fundamental mechanistic relationship between bite mass and prehension bite rate. This relationship meant that the greater bite masses found when linear relationship were assumed were associated with reduced prehension bite rates and thus the effect on intake rate was relatively small. In addition, the predictions of the model regarding the bases of diet selection by animals grazing ryegrass‐white clover mixtures were simplified, and stabilized, when linear relationships were assumed.