Relationship between tissue sugar content, phloem import and lateral root initiation in wheat

Abstract

Split‐root experiments were conducted to test the hypothesis that adjustments in lateral root initiation, as might occur in response to localized soil conditions, are determined by the sugar content of the root and do not depend on changes in the import of phloem‐translocated phytohormones. Wheat (Triticum aesticum L. cv. Alexandria) seedlings were grown in hydroponics with their seminal roots divided between two compartments within the culture vessel. Two seminal roots of treated plants were supplied with standard nutrient solution supplemented with 50 mM glucose, whilst the remaining three roots received nutrient solution without glucose. Control plants had their roots divided in the same ratio, but both ‘halves’ received nutrient solution without glucose. Feeding glucose to one ‘half’ of the root system increased the frequency (number per unit length) of lateral root primordia in the fed axes. The increase was first observed 15 h after the start of treatment and was located within the apical 30 mm of root. At this time there was no significant treatment effect on the frequency of primordia in non‐fed axes. The enhanced initiation of lateral roots in glucose‐fed root tips was associated with an increase in their concentration of glucose and sucrose plus low molecular mass fructans. In contrast, there was a reduction in partitioning of 14C‐photosynthate to these root tips compared to the non‐fed roots of treated plants and controls. The results indicate that lateral root initiation can be stimulated by sugars in the absence of an increase in phloem translocation. It is proposed that proliferation of lateral roots in response to localized soil conditions, such as nutrient patches, may be signalled by an increase in sugar content of the tissue, rather than an altered flux of phytohormones or other material co‐transported with sucrose in the phloem.