RELATIONSHIP BETWEEN THE INTERNATIONAL COVENANT ON ECONOMIC, SOCIAL AND CULTURAL RIGHTS AND SOCIAL RESPONSIBILITY AND ADEQUATE FOOD

Abstract

In order to develop this article, a documentary review of the elaboration and production of studies related to the relationship between the International Covenant on Economic, Social and Cultural Rights with Social Responsibility and Adequate Food was carried out to know, through a bibliometric study of the main characteristics of 36 publications registered in the Scopus database. The results obtained from this database were organized in tables and figures, categorizing the information by variables such as Year of Publication, Country of Origin and Area of Knowledge, which allowed to identify, through qualitative analysis, the position of different authors regarding the proposed topic. The main findings of this research were that the United States stood out for having the highest scientific production, leading the list with 8 publications. Likewise, the area of knowledge that contributed the most to the construction of bibliographic material related to the study of variables was the Social Sciences, with 28 published documents.