Abstract

Blooms of harmful cyanobacteria have been observed in various water bodies across the world and some of them can produce intracellular toxins, such as microcystins (MCs), which negatively impact aquatic organisms and human health. Iron participates significantly in cyanobacterial photosynthesis and is proposed to be linked to MC production. Here, the cyanobacteria Microcystis aeruginosa was cultivated under different iron regimes to investigate the relationship between photosynthetic capacity and MC production. The results showed that iron addition increased cell density, cellular protein concentration and the Chl-a (chlorophyll-a) content. Similarly, it can also up–regulate photosynthetic capacity and promote MC–leucine–arginine (MC–LR) production, but not in a dose–dependent manner. Moreover, a significant positive correlation between photosynthetic capacity and MC production was observed, and electron transport parameters were the most important parameters contributing to the variation of intracellular MC–LR concentration revealed by Generalized Additive Model analysis. As the electron transport chain was affected by iron variation, adenosine triphosphate production was inhibited, leading to the alteration of MC synthetase gene expression. Therefore, it is demonstrated that MC production greatly relies on redox status and energy metabolism of photosynthesis in M. aeruginosa. In consequence, more attention should be paid to the involvement of photosynthesis in the regulation of MC production by iron variation in the future.

Highlights

  • In recent decades, the frequent outbreak of cyanobacterial blooms in aquatic ecosystems has become a public and ecological concern worldwide

  • Our results demonstrated that iron addition can promote cell density and protein content, as well as the Chl-a content in M. aeruginosa, and the three photosynthetic parameters (Fv /Fm, rETRmax and α) were up–regulated in iron–containing exposures, peaking under the 60 μM exposure

  • It can be concluded that iron addition can stimulate growth and metabolic characteristics in M. aeruginosa, including photosynthetic capacity and MC–LR

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Summary

Introduction

The frequent outbreak of cyanobacterial blooms in aquatic ecosystems has become a public and ecological concern worldwide. As a dominant cyanobacterial species, M. aeruginosa (Microcystis aeruginosa) is able to produce secondary metabolites, such as hepatotoxin microcystins (MCs) which can lead to liver necrosis in acute doses and hepatocellular carcinoma in chronic low doses [6]. Over 240 MC variants were reported so far [7,8] and microcystin–leucine–arginine (MC–LR) is among the most common variants [9] with a drinking water guideline (≤1 μg L−1 ) set by the World Health. Recent research has focused on MC environmental behaviors and MC accumulation. Res. Public Health 2018, 15, 1954; doi:10.3390/ijerph15091954 www.mdpi.com/journal/ijerph

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