Abstract
Beef muscles were sampled at various times post-mortem both on and off carcass, and the pH, sarcomere length, and isotonic contraction profiles under various loads recorded. The results demonstrate that muscle under light load will begin to contract at pH 6.3 but more heavily loaded muscle will not contract until pH 5.8. Rapid pH fall produced an earlier initiation of contraction than slow pH fall, but the pH required for initiation of contraction under equal loads was the same. The results of isometric tension development followed by unrestrained contraction during the course of rigor development are presented. The authors suggest that both carcass cooling rate and rate of pH fall are implicated in prerigor contraction of postmortem beef muscle.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
