Abstract
Chronic lack of energy can occur in pregnant women in the first trimester. Because in the first trimester, the mother's appetite generally decreases, due to frequent nausea and vomiting (morning sickness). Nutrition of pregnant women is influenced by several factors, one of which is diet. This study aims to determine the relationship between diet and Chronic Energy Deficiency in first trimester pregnant women at Pagurawan Health Center, Batu Bara Regency in 2020. This type of research is a quantitative research with a descriptive correlation design with a cross sectional approach. The type of data used is primary data and secondary data collected using a questionnaire sheet and then processed and analyzed using the chi-square test.The results showed that through statistical tests using the chi-square test, the p-value was 0.018 <0.05. It is also known that the OR value = 0.090, meaning that Pregnant who have a poor diet are 0.09 times more at risk of suffering from CED compared to Pregnant who have a good diet. The conclusion is that there is a relationship between diet and Chronic Energy Deficiency in first trimester pregnant women at the Pagurawan Health Center, Batu Bara Regency in 2020. So it is hoped that pregnant women will maintain a healthy diet and eat nutritious food so that nutrition during pregnancy is fulfilled.
Highlights
Pregnancy is the union of spermatozoa and ovum and is continued by nidation or implantation.When calculated from the time of fertilization to the birth of the baby, a normal pregnancy will take place within 40 weeks according to the international calendar (Walyani, 2015).Pregnancy is a process that will trigger changes both anatomically, physiologically and biochemically
1.2 Research purposes This study aims to determine the relationship between diet and Chronic Energy Deficiency (KEK) in first trimester pregnant women at Pagurawan Health Center, Batu Bara Regency in 2020. a
4.2.3 Relationship between Diet and Chronic Energy Deficiency in First Trimester Pregnant Women at Pagurawan Health Center, Batu Bara Regency in 2020 The results showed that the incidence of SEZ was mostly found in respondents who had a poor diet as many as 7 people (13.5%) and who had a good diet as many as 1 person (1.9%)
Summary
Pregnancy is the union of spermatozoa and ovum and is continued by nidation or implantation.When calculated from the time of fertilization to the birth of the baby, a normal pregnancy will take place within 40 weeks according to the international calendar (Walyani, 2015).Pregnancy is a process that will trigger changes both anatomically, physiologically and biochemically. Pregnancy is the union of spermatozoa and ovum and is continued by nidation or implantation. When calculated from the time of fertilization to the birth of the baby, a normal pregnancy will take place within 40 weeks according to the international calendar (Walyani, 2015). Pregnancy is a process that will trigger changes both anatomically, physiologically and biochemically. These changes will greatly affect the nutritional needs of pregnant women which aim to maximize fetal growth and development. The nutritional status of the Pregnant before and during pregnancy affects the nutritional status of the mother and baby. The growth and development of the fetus is strongly influenced by the nutritional intake of the mother, because the nutritional needs of the fetus come from the mother (Sulistyoningsih, 2017)
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