Relationship between blood lead concentration and dietary intakes of infants from 3 to 12 months of age

Abstract

Data from a study of mother–infant pairs of low socioeconomic status living in Albany County, NY, were analyzed to determine the influence of diet and nutrition on the blood lead level of infants during the first year of life. Children's diets were assessed at 3-month intervals using a 24-h diet recall as reported by the primary caregiver. The potential impact of dietary consumption of protein, iron, zinc, calcium, vitamin D, and fat, as well as serum vitamin D and ferritin on blood lead levels at 6 and 12 months of age was examined with multivariable statistical analyses, controlling for other influences on lead levels. Neonates’ blood lead levels were low at birth (geometric mean=1.6μg/dL), and none were elevated (⩾10μg/dL). By 12 months, the mean blood lead for this sample was 5.1μg/dL, and 18% of the sample had an elevated blood lead level. We observed significant inverse relationships between infants’ 6-month lead level and their intake of zinc, iron, and calcium. At 12 months, low iron intake continued to be associated with higher lead levels, although zinc and calcium did not. Protein had a paradoxical effect, being associated with lower lead at 6 months, but higher lead at 12 months. Serum vitamin D and ferritin were not associated with lead levels, nor was vitamin supplement use. The results reported here emphasize the value of key minerals in the diet to reduce lead absorption during early infancy.