Abstract

Purpose: To determine the association between overweight and high-sensitivity C-reactive protein (hs-CRP) with the odds of cognitive impairment as well as its subtypes based on the Asymptomatic Polyvascular Abnormalities Community (APAC) study in China.Materials and methods: We conducted a cross-sectional analysis of the follow-up data of 2012 from the APAC study. The Chinese version of the MMSE was used as a cognitive screener, and an MMSE score <24 is generally accepted as indicating cognitive impairment. Multivariable logistic regression was used to estimate the interactions of hs-CRP levels with body mass index (BMI) on the effects of cognitive impairment and its subtypes.Results: Three thousand eight hundred seventy-five participants aged 40–90 years (median age 51.64 y) were enrolled in this study, and 1,788 (46.1%) were overweight. Before and after adjusting for confounders, such as age, sex, BMI, education, current smoking, drinking, physical activity, hypertension, hyperlipidemia, diabetes, and hs-CRP, elevated hs-CRP levels were associated with cognitive impairment in normal-weight participants (crude OR: 2.08, 95%CI: 1.28–3.37, p = 0.003; adjusted OR: 2.06, 95%CI: 1.03–4.10, p = 0.04), but not in overweight participants. There was no statistically significant evidence for the interaction between hs-CRP and BMI on any cognitive sub-item.Conclusion: Elevated hs-CRP levels increase the odds of cognitive impairment in normal-weight participants, but not in overweight participants.

Highlights

  • Cognitive impairment has become an obvious and important public health problem among elderly patients, especially with the increasing trend in longevity of these subjects

  • Before and after adjusting for confounders, such as age, sex, Body mass index (BMI), education, current smoking, drinking, physical activity, hypertension, hyperlipidemia, diabetes, and hsCRP, elevated High-sensitivity C-reactive protein (hs-CRP) levels were associated with cognitive impairment in normalweight participants, but not in overweight participants

  • Elevated hs-CRP levels increase the odds of cognitive impairment in normal-weight participants, but not in overweight participants

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Summary

Introduction

Cognitive impairment has become an obvious and important public health problem among elderly patients, especially with the increasing trend in longevity of these subjects. 10– 45% of elderly patients experience some degree of cognitive impairment [1], resulting in increased mortality [2] as well as social and economic burden [3]. This trend has been projected to be more dramatic by 2050, and approximately half of the global distribution of incident cognitive impairment will be in Asia [4]. Some meta-analysis showed that being overweight was positively associated with dementia in middle-aged people, but negatively associated with cognitive impairment in middle- and old-aged people [5]. Body mass index (BMI) has been recognized as the most precise value in the evaluation and classification of body weight

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