Abstract
The phase behaviour of poly( N-vinyl pyrrolidone)–poly(ethylene glycol) (PVP–PEG) blends has been examined in the entire composition range using Temperature Modulated Differential Scanning Calorimetry (TM-DSC) and conventional DSC techniques. Despite the unlimited solubility of PVP in oligomers of ethylene glycol, the PVP–PEG system under consideration demonstrates two distinct and mutually consistent glass transition temperatures ( T g) within a certain concentration region. The dissolution of PVP in oligomeric PEG has been shown earlier (by FTIR spectroscopy) to be due to hydrogen bonding between carbonyl groups in PVP repeat units and complementary hydroxyl end-groups of PEG chains. Forming two H-bonds through both terminal OH-groups, PEG acts as a reversible crosslinker of PVP macromolecules. To characterise the hydrogen bonded complex formation between PVP ( M w=10 6) and PEG ( M w=400) we employed an approach described in the first two papers of this series that is based on the modified Fox equation. We evaluated the fraction of crosslinked PVP units and PEG chains participating to the complex formation, the H-bonded network density, the equilibrium constant of complex formation, etc. Based on the established molecular details of self-organisation in PVP–PEG solutions, we propose a three-stage mechanism of PVP–PEG H-bonded complex formation/breakdown with increase of PEG content. The two observed T gs are assigned to a coexisting PVP–PEG network (formed via multiple hydrogen bonding between a PEG and PVP) and a homogeneous PVP–PEG blend (involving a single hydrogen bond formation only). Based on the strong influence of coexisting regions on each other and the absence of signs of phase separation (evidenced by Optical Wedge Microinterferometry) we conclude that the PVP–PEG blend is fully miscible on a molecular scale.
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