Relation of food preference to fitness for the green sea urchin,Strongylocentrotus droebachiensis

Abstract

We maintained 30 to 35 mm sea urchins (Strongylocentrotus droebachiensis) on 17 different macroalgal diets in the field over a 130-d period and correlated the resulting changes in somatic and gonadal tissues with measures of food preferences. The varions algae fell into there distinct categories according to their ability to support growth. The most striking effect of diet was on gonadal mass, there being a 14-fold increase for the best algal diet, compared to initial gonadal mass, and nearly a threefold decrease for the worst diet. The relation of food preference to somatic growth was nonlinear. A sharp increase in the growth of test diameter, total mass and test mass occurred between the nonpreferred and intermediately preferred algae, but growth rates were similar for intermediate and preferred algae. Gonadal growth tended to increase exponentially with an important measure of food preference, feeding rate (g ingested d−1). These observations suggested that urchins only channel food resources into somatic growth up to a given point, additional reserves being used for producing gametes. The positive relationship of food preference to growth, and especially the strong correlation with gonadal production, indicates that the highly selective feeding of the urchin contributes to ils fitness.