Relating indicators to soil health functions in conventional and organic Mediterranean cropping systems

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Abstract Accurate assessment of the benefits of soil health building practices to soil function and crop performance requires region‐specific data and locally relevant indicators. In this study, we used a long‐term experiment to measure the effect of 25 yr of differing management on soil health and crop performance indicators in organic and conventionally farmed annual crops in a Mediterranean climate. We measured the strength and consistency of the relationships between several indicators and three functions of a healthy agroecosystem—C storage, net N mineralization, and yields—over two growing seasons and two crop types. Lastly, we used path analysis to test the hypothesis that healthier soils lead to healthier plants and higher yields. Organic plots had greater C stocks and net N mineralization compared with the conventional plots, but lower yields. The path analysis suggested that yields were limited by factors other than N deficiency. The relationships between soil health indicators and soil function were unaffected by crop type but were moderated by yearly changes in weather and operations timing. The indicators most strongly and consistently related to C stocks were permanganate oxidizable C and microbial biomass C, and to N mineralization were CO 2 mineralized from rewet soil and fluorescein diacetate hydrolysis. Our results highlight that (a) different indicators are appropriate for assessing different aspects of soil health, (b) using several years of data in developing robust ranges for indicator interpretation is important, and (c) links between soil and crop health must be assessed mechanistically within a given system.

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Soil is one of the most diverse and complex natural systems at global scale and is involved in several reactions of formation, development, and breakdown of chemicals, many of these depending on soil microorganisms.According to the combination of soil forming factors, soil properties show a large horizontal and vertical variability, which can have a huge impact on soil microbial communities. However, relatively few investigations have been carried out to associate the changes in soil microbial community with the variations of soil properties across the genetic horizons and along depth.In Italy, chestnut groves used to be key sources of products in mountain regions. Recent socio-economic changes have led to the progressive abandonment of this land use, producing degradation of the landscape and increased hydrogeologic risk. Now, programs for the restoration of this activity collide with outbreaks of illnesses such as ink disease, which is caused by Oomycetes present in the soil. In this framework, the physicochemical and biological features of soils play a crucial role in the distribution and assessment of the risk and severity of this disease.The objective of this study was to correlate the diversity and eco-functionality of the microbial communities with soil properties and health indicators along depth and across a transect including chestnut trees with and without symptoms of ink disease.The study area was a fruit chestnut grove located in the Apennine mountains south of Bologna, Italy. Soil profiles were opened along a transect ranging from a chestnut tree showing ink disease symptoms (INK1) to two subsequent chestnut trees with no visible symptoms (INK2 and INK3). In each profile, the horizons were described and sampled; to assess spatial variability, three minipits were opened around each profile, and their horizons were also described and sampled. Each horizon was also sampled in sterility. The samples were then analyzed for physicochemical and biological parameters, and total DNA was extracted to perform a taxonomic analysis.Results showed that some physicochemical parameters, while presenting a trend with depth, also presented a trend with distance from the diseased tree: pH and base saturation decreased near this tree, while C:N and C:P increased, as well as water-extractable organic carbon. The taxonomic analysis showed that, while no substantial variation was detected in the bacterial composition of INK2 and INK3, INK1 showed a higher prevalence of phyla involved in the organic matter cycle (Acidobacteriota and Proteobacteria). Regarding the fungal population, in INK2 and INK3 the main trophic group was soil saprotrophs, while in INK1 the most frequent were short- and medium-distance ectomycorrhizae, which often indicate plant stress. Shannon index showed that bacterial diversity increased with depth while fungal diversity decreased. In both cases the profile near the diseased tree presented the least diversity. No difference was detected between the profiles in soil health indicators, such as organic matter content and microbial biomass and its activity, and these were not correlated with microbial diversity. These results suggest that taxonomic analysis of soil microorganisms could integrate traditional indicators in assessing soil and ecosystem health. 

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Soil health is pivotal to agricultural sustainability. Promoting and sustaining soil health management is challenging since it involves many interdependent components and steps and is an iterative process. Herein, the soil health cycle (SHC) is proposed as a soil health management cycle encompassing human dimensions, management practices, and their effects on soil health indicators (SHIs), leading to subsequent impacts on soil functions. The SHC provides a structure for an iterative testing of changes to improve soil health. A systematic review of research publications was also conducted using the Web of Science database supplemented by Elicit AI and Scopus API searches to determine the status of research reports connecting SHIs to soil function outcomes, a critical component in the SHC. The review focused on publications from 2000 to 2022 and highlighted that most soil health studies separately report the potential roles of soil health practices such as cover cropping, no‐tillage or reduced tillage, crop rotation, and crop–livestock integration in improving SHIs or soil function outcomes such as productivity and sustainability. The confidence in the causality of improved SHIs due to practices can be increased by demonstrably linking them to soil function outcomes such as productivity, environmental quality, and profitability. Presenting such evidence might allow us to tease confounding factors apart and present and contextually recommend soil health practices. It will also affect the human dimension in the SHC through informed and beneficial policies and incentives.

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