Relações tróficas e limnológicas no reservatório de Itaipu: uma análise do impacto da biomassa pesqueira nas comunidades planctônicas

Abstract

Ribeiro Filho, R.A. Trophic and limnological interactions in the Itaipu Reservoir: an analysis of the impact of the fishing biomass in the planktonic communities. 2006. 70 f. Thesis (Doctoral) Escola de Engenharia de Sao Carlos, Universidade de Sao Paulo, Sao Carlos, 2006. Many experimental studies contributed for the development of the theory of the lacustrine food web, disclosing the important paper of the fish, for decades ignored by the limnology. These studies, in its majority, had been developed in Europe and North America and the generality of the hypotheses supporting the theory was not tested yet in subtropical and tropical environments. Although controversial, the trophic cascade and bottom-up: top-down hypotheses are the two main conceptual models presently used. This work is based on the hypothesis of the trophic cascade relations, particularly related to bottom-up and top-down effect can be detected in Itaipu Reservoir, a subtropical system. Using the made data available by Itaipu Binacional, from 1999 to 2004. Analyses of Covariance (ANCOVAs) were accomplished to determine the relationships of the dependent variable on the chlorophyll-a, cyanobacterias and transparency of the water (independent variables) and between the other limnologycal variables. Analyses of correlations were also accomplished to verify the existence of some effect type in the trophic cascade. The results show that the reservoir presented mesotrophic, and oligotrophic and characteristics in the lacustrine area. A negative effect was verified between the water transparency in relation to suspended solids and turbid. The chlorophyll presented positive relationship with total nitrogen, but didn't present any relationship with the total phosphorus. The omnivorous, and detritivorous and insectivorous fishes presented a negative effect (control) in the cyanobacteria concentrations and chlorophyll. The estimate of the production of fish in the reservoir was better related with the concentrations of cyanobacterias of the reservoir, generating a statistical model through this analysis. The top-down and bottom-up effect had been confirmed, the forces top-down had been found only in the first trophic level, and the others presented bottom-up effect.