Reinforcing effect and isothermal crystallization kinetics of poly(3‐hydroxybutyrate) nanocomposites blended with organically modified montmorillonite

Abstract

Organically modified montmorillonite (OMMT) has been incorporated up to 7 wt% in poly(3‐hydroxybutyrate) (PHB) by melt compounding in a twin screw extruder. PHB nanocomposites reinforced with C93A showed significant increase in tensile and flexural modulus and impact strength comparatively. Wide angle X‐ray diffraction showed an increase in overall d‐spacing indicating intercalated structure. The intercalation morphology was further supported by transmission electron microscope images indicating formation of intercalated structure in case of PHB/OMMT and a mixture of Intercalated/exfoliated structure in case of PHB/TMI‐MMT nanocomposites. Thermogravimetric analyses indicate that the thermal stability of PHB/TMI‐MMT nanocomposites is higher among all other nanocomposites under investigation and virgin PHB. Differential scanning calorimetry (DSC) analysis of PHB nanocomposites shows marginal increase in glass transition temperature and decrease in crystallization temperature compared to virgin PHB. The isothermal crystallization kinetics of PHB/C93A nanocomposites was investigated by DSC in the temperature range of 100–120°C and the development of relative crystallinity with the crystallization time was analyzed by Avrami equation. POLYM. COMPOS., 35:999–1012, 2014. © 2013 Society of Plastics Engineers