Reimagining the global food regimes for relational spaces

Abstract

AbstractAs the food regime approach was originally built on the influential world‐system analytical framework, it is worth highlighting human geographers’ efforts to transcend world‐system theory (and the food regime approach) to emphasise how different types of political‐economic processes operate relationally and differentially across regions in the capitalist world. Meanwhile, other geographical perspectives and approaches, such as “critical GIS,” have contributed to the re‐imagination of regions relationally at a range of geographical scales, operating as distinct pathways for commodities over time. Accordingly, drawing on the more‐than‐qualitative relational approach supported by critical GIS and the regional and political geography literature, this paper applies centrality analysis – a quantitative social network analysis – and time‐series analysis to explore and visualise the transformation of the trade networks of high‐value crops in Asia. The paper argues that applying a more‐than‐qualitative relational approach to food regime scholarship can advance our understanding of the emerging regional dynamics in the global food system. Particularly, the findings of this paper show that the rise of China in the global food system has been accompanied by the emergence of Thailand and Vietnam as central actors. Such a multipolar food regime is applicable to address a regional food system, as its regional centrality is defined by clusters of states with more diffuse centrality.