Regulations on Organic Product in the European Green Deal in the Context of Food Security

Abstract

Given the significant changes regarding organic products following from the European Green Deal and the Farm and Fork Strategy and the Biodiversity Strategy, the article seek to answer the question of whether the solutions proposed in the current geopolitical situation are reasonable, and whether they need to be made more flexible in order not to pose a threat to food safety. The author discusses the very concept of an organic product, its current legal status, position, and increase in market share. Further, the author ponders upon the problem of food safety and the interplay between legal regulations in this area and those regarding organic products. In order to broaden the topic discussed, the method of content analysis and document analysis is applied to expose the complexity of the issue and its significant importance from a legal point of view.