Abstract
Guidance and supervision of food quality needs to be carried out in each region because of it given the high victims of food poisoning in Indonesia. The absence of regulations governing food hygiene and safety and the lack of public awareness are the reasons for the high incidence of food poisoning. Therefore it requires a firm attitude from the central and regional governments and socialization for the community regarding the importance of food hygiene and safety. This research aims to analyze the regulation of supervision and supervision of food quality in Denpasar City and the form of supervision and coordination between related agencies in sanitation hygiene and food safety supervision in Denpasar City. This research is normative legal research. This research can be summarized as follows: First, there is no explicit arrangement regarding the development and supervision of food quality in Denpasar City, but implicitly contained in the Regional Regulations of Denpasar City Number 7 of 2008 concerning the Organization and Work Procedures of Denpasar City and the Regulation of Mayor of Denpasar Number 33 of 2008 concerning the Description of Job Duties in the Denpasar Municipal Service Organization; and Twice, and Twice, The Government of Denpasar City through the Health Office in collaboration with BBPOM routinely conducts checks and supervisions of sanitation and security of processed food which is marketed in various regions in Denpasar City.
Highlights
The definition of food is contained in Law Number 18 of 2012 concerning Food
Problems arise because processed food traders often do not pay attention to environmental and safety hygiene in food and beverage processing. This happened because regulations related to hygiene and safety of food quality were not effective, lack of supervision of traders, lack of public awareness of food quality, and lack of socialization of food hygiene and safety
This research is a type of normative legal research which is based on primary data sources in the form of laws, Minister of Health Decrees, Denpasar City Regional Regulations, Mayor Regulations, and secondary data sources in the form of journals and news from the official web
Summary
Food includes food and beverages to be a basic human need. The need for food is increasing along with the growth of the population of a country. Trade in foodstuffs and processed food products is found in every corner of Indonesia. Increasing food needs creates an increase in food sales. Problems arise because processed food traders often do not pay attention to environmental and safety hygiene in food and beverage processing. This happened because regulations related to hygiene and safety of food quality were not effective, lack of supervision of traders, lack of public awareness of food quality, and lack of socialization of food hygiene and safety. There have been many cases of food poisoning
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