Abstract

Seed development needs the coordination of multiple molecular mechanisms to promote correct tissue development, seed filling, and the acquisition of germination capacity, desiccation tolerance, longevity, and dormancy. Heat stress can negatively impact these processes and upon the increase of global mean temperatures, global food security is threatened. Here, we explored the impact of heat stress on seed physiology, morphology, gene expression, and methylation on three stages of seed development. Notably, Arabidopsis Col-0 plants under heat stress presented a decrease in germination capacity as well as a decrease in longevity. We observed that upon mild stress, gene expression and DNA methylation were moderately affected. Nevertheless, upon severe heat stress during seed development, gene expression was intensively modified, promoting heat stress response mechanisms including the activation of the ABA pathway. By analyzing candidate epigenetic markers using the mutants’ physiological assays, we observed that the lack of DNA demethylation by the ROS1 gene impaired seed germination by affecting germination-related gene expression. On the other hand, we also observed that upon severe stress, a large proportion of differentially methylated regions (DMRs) were located in the promoters and gene sequences of germination-related genes. To conclude, our results indicate that DNA (de)methylation could be a key regulatory process to ensure proper seed germination of seeds produced under heat stress.

Highlights

  • The accumulative anthropomorphic greenhouse gas emissions causing climate change have a diverse and mainly negative impact on life on Earth

  • Our focus on this study was the evaluation of seeds, but we observed that plants presented different phenotypes when grown at heat stress conditions

  • The P50 for seeds from 21 ◦ C and 23 ◦ C seeds were of 14 days of aging

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Summary

Introduction

The effect of global warming induced-heat stress on plants is strong and diverse It can promote an advance in flowering time [4,5,6,7], modifications in plant architecture [8,9,10], decrease in grain yield [11], decreased in seed dormancy [12,13], and the shift of plant establishment in higher altitudes [14], as a decrease in crop production such as maize and wheat [15].

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