Abstract
Annals of the New York Academy of SciencesVolume 363, Issue 1 p. 37-41 REGULATION OF CARCINOGENS IN FOOD: DISCUSSION Discussant Paul F. Hopper, Discussant Paul F. Hopper Paul F. Hopper is Corporate Director for Scientific Affairs of the General Foods Corporation, White Plains, New York 10625.Search for more papers by this author Discussant Paul F. Hopper, Discussant Paul F. Hopper Paul F. Hopper is Corporate Director for Scientific Affairs of the General Foods Corporation, White Plains, New York 10625.Search for more papers by this author First published: April 1981 https://doi.org/10.1111/j.1749-6632.1981.tb20716.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume363, Issue1Management of Assessed Risk for CarcinogensApril 1981Pages 37-41 RelatedInformation
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