Abstract

Crop ScienceVolume 45, Issue 6 p. 2651-2651 Registrations of Cultivar Registration of ‘Hashem’ Kabuli Chickpea S.H. Sabaghpour, S.H. Sabaghpour National Food Legume Coordinator Food Legume Department, Dryland Agricultural Research Institute, P.O. Box 67145-1164, Kermanshah, IranSearch for more papers by this authorR.S. Malhotra, Corresponding Author R.S. Malhotra Senior Chickpea Breeder [email protected] International Center for Agricultural Research in the Dry Areas (ICARDA), P.O. Box 5466, Aleppo, Syria Corresponding author ([email protected])Search for more papers by this authorT. Banai, T. Banai Senior Scientist Seed and Plant Improvement Institute, P.O. Box 31585-4119, Karaj, IranSearch for more papers by this author S.H. Sabaghpour, S.H. Sabaghpour National Food Legume Coordinator Food Legume Department, Dryland Agricultural Research Institute, P.O. Box 67145-1164, Kermanshah, IranSearch for more papers by this authorR.S. Malhotra, Corresponding Author R.S. Malhotra Senior Chickpea Breeder [email protected] International Center for Agricultural Research in the Dry Areas (ICARDA), P.O. Box 5466, Aleppo, Syria Corresponding author ([email protected])Search for more papers by this authorT. Banai, T. Banai Senior Scientist Seed and Plant Improvement Institute, P.O. Box 31585-4119, Karaj, IranSearch for more papers by this author First published: 01 November 2005 https://doi.org/10.2135/cropsci2004.0772Citations: 1 Registration by CSSA. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article.Citing Literature Volume45, Issue6November–December 2005Pages 2651-2651 RelatedInformation

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