Regioselective Enzymatic Hydrolysis of 3′,5′-DI-O-Acetylthymidine and Observation of a Surface Effect Due to Polystyrene

Abstract

The selective enzymatic hydrolysis of 3′,5′-di-O-acetylthyidine (1) was studied. The lipases from porcine pancreas and Aspergillus niger, and pig liver esterase, all catalysed selective hydrolysis of the 5′O-acetyl group, but the lipase from Candida cylindracea catalysed selective hydrolysis of the 3′-O-acetyl group. Highest selectivity, leading to essentially pure 3′-O-acetylthymidine, was achieved using porcine pancreatic lipase in dilute solution at pH 7.5. Provision of an artificial interface in the form of polystyrene beads led to a significant increase in the rate of hydrolysis, accompanied by a marked fall in selectivity. Other changes in the hydrolysis conditions, such as raising the concentration of substrate or adding cosolvent, also led to a fall in selectivity.