Abstract
Taurine (2-aminoethanesulfonic acid) is a free β-amino acid that is normally present in high concentrations in many tissues of man and other animal species. However, taurine is not present in most plant tissues with certain exceptions1–3.KeywordsMeat ProductFood GroupIntake LevelTaurine ContentKorean FoodThese keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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