Abstract
I. Introductory. Concept of the region, 533.— II. Labor cost per unit of labor and per unit of product, 536.—III. Regional differences in wages, 537. — Gratuities and payments in kind, 542. — Real wages, 544. — IV. The supply of labor, 545.—Legislative and other restrictions, 548.—V. Differences in productivity, 552. — Spinners and weavers, 558. — VI. Conclusions, 564.
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