Abstract

During illumination of dark‐grown plants protochlorophyllide (Pchlide) is continuously transformed to chlorophyllide (Chlide). Different dark‐grown plants, maize (Zea mays cv. Sundance), wheat (Triticum aestivum cv. Kosack), pea (Pisum sativum cv. Kelwedon wonder), the lip1 mutant of pea, and the aurea mutant of tomato (Solanum lycopersicum), have various ratios of spectral Pchlide forms in darkness. When the plants were illuminated and then returned to darkness Pchlide re‐accumulated. The proportions of different Pchlide forms within the pool of re‐accumulated Pchlide were followed by low temperature fluorescence emission and excitation spectra in green and greening leaves. After 1 h of illumination the spectral characteristics of regenerated Pchlide forms mirrored those of Pchlide in dark‐grown plants and were thus species dependent. After a prolonged illumination period (24 h) as well as in fully green leaves energy transfer to chlorophyll (Chl) masked the presence of long‐wavelength Pchlide in the fluorescence emission spectra. However, excitation spectra showed Pchlide absorption around 650 nm and its flash‐induced disappearance confirmed its nature of phototransformable Pchlide. In fact the excitation spectra showed that the proportions of different Pchlide forms in green leaves highly resembled the proportions of Pchlide forms in dark‐grown leaves and were specific for the plant variety. Thus Chl formation in both dark‐grown and light‐grown leaves can occur in a similar way through the main photoactive long‐wavelength form of Pchlide.

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