Reform in Education of Traditional Chinese Medicine Knowledge Integration into Department of Food Quality and Safety

Abstract

The cultivation of applied talents is strengthened through the teaching reform which refers to adding the knowledge on homology of medicine and food into food quality and safety major. Reach the international standard in line of Chinese social demand in nowadays. In order to realize the knowledge fusion between the homology of medicine and food and the food quality and safety major, the teaching reform is implemented through three aspects, namely theory teaching, experimental practice and cultivation of application and development ability to make homology of medicine and food as the important teaching component. The homology of medicine and food not only is the important content in traditional Chinese medicine but also has been integrated into the industry of health food. To add the knowledge on homology of medicine and food into food quality and safety major can make students to grasp the knowledge of multiple disciplines and become the applied talents needed by the society.