Abstract
ABSTRACT Environmental farm planning in New Zealand dates to the 1950s when soil conversation plans were first undertaken. Since then the extent and complexity of whole farm sustainability along with regulatory drivers and environmental compliance targets has increased. The public, and consumers, both domestically and internationally, are placing ever increasing demands and expectations on farmers to deliver high-quality produce with strong environmental values. Regulatory reform is challenging, with the details around the implementation process varying and far from clear. National-scale freshwater farm plans will be mandatory and enforceable in New Zealand within a few years. How this will deliver a clearer pathway to integrated resource management and provide the primary sectors with a tool to be world leaders in environmental management will depend upon plans being farmer centric and owned and adding value to their business.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
