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Free Access References Ron Kill, Ron Kill Micron2 Ltd, Market Drayton, Shropshire, UKSearch for more papers by this author Book Author(s):Ron Kill, Ron Kill Micron2 Ltd, Market Drayton, Shropshire, UKSearch for more papers by this author First published: 25 June 2012 https://doi.org/10.1002/9781118373828.refs AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. References BBC News (2010), Doubts raised over child food allergy rise. 10 August 2010. Available at www.bbc.co.uk/news/health-10925371. Google Scholar BRC Global Standard for Storage and Distribution (2010), Issue 2, The Stationery Office (TSO), Norwich, www.tsoshop.co.uk. Google Scholar BRC Best Practice Guideline – Product Recall Issue 2 (2007), The Stationery Office (TSO), Norwich, www.tsoshop.co.uk. Google Scholar BRC Best Practice Guideline – Product Recall Issue 2 (2008), Internal audit, The Stationery Office (TSO), Norwich, www.tsoshop.co.uk. Google Scholar BRC Best Practice Guideline – Product Recall Issue 2 (2008), Complaint handling, The Stationery Office (TSO), Norwich, www.tsoshop.co.uk. Google Scholar BRC Best Practice Guideline – Product Recall Issue 2 (2008), Traceability, The Stationery Office (TSO), Norwich, www.tsoshop.co.uk. Google Scholar BRC Best Practice Guideline – Product Recall Issue 2 (2008), Pest control, The Stationery Office (TSO), Norwich, www.tsoshop.co.uk. Google Scholar BRC Best Practice Guideline – Product Recall Issue 2 (2008), Foreign body detection, The Stationery Office (TSO), Norwich, www.tsoshop.co.uk. Google Scholar BRC Self Assessment Tool (2011), Available at http://www.brcglobalstandards.com/GlobalStandards/Guidelines/GuidanceDocumentation.aspx. Google Scholar CNN (2010), Why are food allergies on the rise? 3 August 2010. Available at http://edition. cnn.com/2010/HEALTH/08/03/food.allergies.er.gut/index.html. Google Scholar Codex Alimentarius Basic Food Texts on Food Hygiene (2003), Third Edition, Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, FAO, Rome. Google Scholar Directive 2003/89/EC amending directive 2000/13/EC of the European Parliament and Council of 20 March 2000 on the approximation of the laws of member states relating to the labelling, presentation and advertising of foodstuffs. Google Scholar Journal of Food Protection (1998), 61 (9), 1246– 1259, US National Advisory Committee on Microbiological Criteria for Foods: guidelines for application of HACCP principles. PubMedWeb of Science®Google Scholar Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Google Scholar The Animal By-Products Regulations (2005), ISBN 0110732804, The Stationery Office (TSO), Norwich, www.tsoshop.co.uk. Google Scholar The Weights and Measures (Packaged Goods) Regulations (2006), ISBN 011074330X, The Stationery Office (TSO), Norwich, www.tsoshop.co.uk. Google Scholar Useful Websites Google Scholar BRC Standards webpage: www.brcglobalstandards.com. Google Scholar BRC Directory: www.brcdirectory.com. Google Scholar Codex Alimentarius: www.codexalimentarius.net. Google Scholar Food Standards Agency website: www.food.gov.uk. Google Scholar GFSI: www.mygfsi.com. Google Scholar TSO: www.tso.co.uk. Google Scholar UKAS-accredited CBs: http://www.ukas.com/about_accreditation/accredited_bodies/certification_body_schedules.asp. Google Scholar United Kingdom Accreditation Service (UKAS): www.ukas.com. Google Scholar The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition ReferencesRelatedInformation