Abstract
The equivalent reduction of greenhouse gas emissions (GHGEs) by Chinese Buddhists with vegetarian diets is quantitatively evaluated. By analysing data obtained from a national study, correlation analyses are performed to obtain appropriate formulas to predict the dietary GHGE by using meat consumption as the only input. To demonstrate its reliability, the prediction from the formulas developed is first compared with the results of a food-production study using a difference approach. Then the quantitative study of equivalent GHGE reduction due to Chinese Buddhists with vegetarian diets is presented. An assessment of the vegetarian population amongst Chinese Buddhists is also included in this study. The results indicate that Chinese Buddhists with vegetarian diets account for the equivalent GHGE reduction of 39.68 million metric tons of CO2 equivalent, which is a sizable amount and is equal to 7.2 and 9.2% of the GHGEs from United Kingdom and France in 2012, respectively. In modern times, the vegetarian practice of Chinese Buddhism should attract more Buddhists or lay people to follow, if the additional environmental and health benefits of vegetarianism could be emphasised. The resultant impact for the equivalent reduction of GHGEs could be even larger and the human-induced global warming problem could be further alleviated.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.