Abstract

Iron(III) vanadate was prepared by calcination of a stoichiometric mixture of vanadium metal and iron oxide. Compacts of the FeVO4 produced were isothermally reduced in pure hydrogen at 400–800°C and the reduction behaviour and kinetics were studied based on the thermogravimetric analysis. The initial product and the reduction products were characterised by X-ray diffraction analysis, scanning electron microscope and vibrating sample magnetometry. The reduction reaction was found to be controlled by a gaseous diffusion mechanism. Nanocrystalline (73·2 nm) ferrovanadium with metallic iron was obtained after the reduction of FeVO4 at 600–800°C. The magnetic properties of Fe and FeV alloy were enhanced with increasing reduction temperature: coercivity decreased from 254 to 158·2 Oe with increasing reduction temperature from 400 to 800°C, whereas saturation magnetisation increased from 9·35 to 29·1 emu g−1.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.