Abstract
Abstract Animal diets are often over-supplemented with low bioavailability phosphorus (P) sources in China, resulting in unnecessary excretion and loss of P to the environment. The effect of reducing dietary P supplementation and using a highly available P supplement for swine and poultry was determined. Manure collected in feeding trials involving the use of dicalcium phosphate (DCP) or mono-dicalcium phosphates (MDCP) that were
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