Abstract
This paper examines how the use of storage technology (Triple-s) has helped to improve access to vines and reduced food loss and waste. The study explored primary data collected from three communities in the East Mamprusi Municipal, North East Region of Ghana. The study adapted a food waste pyramid to analyze the impact of Triple-s in reducing losses and waste associated with OFSP production. The paper, argues that the Triple-S technology plays a dual role of contributing to reducing food loss/waste and ensuring availability of vines in the study area. The study established a link between OFSP waste/loss reduction, access to vines and the triple-s technology.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Agriculture and Food Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
