Abstract
Family-based interventions that incorporate culturally-tailored multi-component curricula and are grounded on evidence-based information and theoretical frameworks can help reduce the prevalence of obesity among Hispanic children. Abriendo Caminos: Clearing the Path to Hispanic Health is a multi-site culturally-tailored randomized control trial that aims to reduce obesity rates in Hispanic families by delivering education on nutrition, family wellness, and physical activity. This study evaluated the effect of the Abriendo Caminos six-week intervention on dietary behaviors of Hispanic children (6–18 years). Mothers (n = 365) reported their child’s eating behavior intake using the U.S. Department of Education’s Early Childhood Longitudinal Study protocol (ECLS). Pre/post dietary changes were evaluated using separate generalized estimating equation models adjusted for site, child sex, and child age group. Findings indicate a reduction in the frequency of sugar-sweetened beverages (OR 0.55, 95% CI 0.35, 0.87, p = 0.01), French fries (OR 0.56, 95% CI 0.36, 0.86, p = 0.009), and fast food (OR 0.55, 95% CI 0.36, 0.84, p = 0.006) consumption among children in the intervention arm. Additionally, children in the intervention arm increased their frequency of vegetable consumption (OR 1.84, 95% CI 1.08, 3.12, p = 0.03). The Abriendo Caminos intervention effectively improved four of eight eating behaviors in a short-term intervention.
Highlights
A range of studies shows that Hispanic children in the U.S exhibit disproportionately high rates of obesity compared to children of other racial/ethnic groups [1,2,3,4]
This study aims to evaluate the effect of Abriendo Caminos on the outcome of childeating behaviors by measuring changes in the frequency of consumption from baseline to post-intervention
The present study examined the effect of a culturally-tailored, family-based intervention on the eating behaviors of Hispanic children
Summary
A range of studies shows that Hispanic children in the U.S exhibit disproportionately high rates of obesity compared to children of other racial/ethnic groups [1,2,3,4]. 26% of Hispanic, 22% of non-Hispanic Black, and 14% of non-Hispanic White.
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