Reducing lead uptake by plants as a way to lead-free food

Abstract

In this research, an attempt was made to produce safe food from lead-contaminated soil. It was assumed that an increased amount of calcium (Ca) in plants would prevent them from lead (Pb) uptake. A new-generation agricultural product − an activator of Ca transport in plants “InCa” (from Plant Impact) − was used. The study was conducted on several crop species, Cucumis sativus L., Linum usitatissimum L., Medicago sativa L. and Solanum lycopersicum L., cultivated in mineral medium. The leaves were sprayed with InCa activator while the roots received Pb from the substrate in the form of Pb(NO3)2 dissolved in the medium. It was shown that spraying the leaves with InCa reduced Pb concentration in the roots of S. lycopersicum to 73%, in C. sativus to 60%, and in L. usitatissimum to 57%. Finally, it was found that foliar application of InCa reduced the concentration of Pb in plant roots by 53%, and in plant shoots by 57% (on average by about 55%). These observations were confirmed using histochemical and electron microscopy techniques. It was shown that one of the InCa activator components – Ca(NO₃)₂ – is responsible for such effects. This result was verified by using another experimental method – the Allium epidermis test. Visualization of Pb in epidermal cells of Allium cepa. L. using the Leadmium™Green fluorescent probe (confocal microscopy) showed a reduction in the amount of Pb that entered the epidermal cells after the application of the tested solutions. For the first time, it was shown that it is possible to reduce Pb uptake by plants by up to 55%. In the future, this offers the possibility of developing a foliar calcium preparation aimed at lowering the concentration of Pb in plants and thereby reducing the amount of Pb in the food chain.