Abstract
Food and water waste are two elements that are very common in hospitality businesses. This article will consider why such waste occurs in hotels and the possible solutions to reduce these losses. Reducing food and water waste has an impact not only on the economy but also on the social and environmental environment. Relieving these harmful elements will therefore lead to an improvement in the hotel's profitability and better sustainability of the hospitality business.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Tourism and Hotel Management
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
