Abstract
International Journal of Dairy TechnologyVolume 12, Issue 1 p. 26-27 Reducing Bottle Costs First published: January 1959 https://doi.org/10.1111/j.1471-0307.1959.tb00005.x Several references were made in Mr. Moody's paper and the subsequent discussion to three articles on scuffing by the Coca-Cola Company. As these articles, although of obvious interest to dairy technologists, are not easily accessible to them it has been suggested that a synopsis might usefully be included in this Journal. The account below, prepared by Mr. Moody, is published by kind permission of the Coca-Cola Company. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume12, Issue1January 1959Pages 26-27 RelatedInformation
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