Reduced water oxygen levels affect maximal feed intake, but not protein or energy utilization efficiency of rainbow trout (Oncorhynchus mykiss)

Abstract

This study examined the effect of reduced water oxygen levels on the utilization efficiencies of energy and protein from a diet fed to rainbow trout. An experimental diet was fed at one of the four ration levels with an additional starved treatment also included in each oxygenation regime. Oxygen levels in each oxygenation regime varied with ration level, but averaged 9.3 ± 0.36 mg L−1 for the normal regime and 5.7 ± 1.4 mg L−1 for the hypoxia regime. Significant differences were observed in the apparent satietal feed intake levels in each oxygenation regime, but not at any of the pair-fed restricted levels. No significant effects of oxygenation regime were observed on the utilization of either energy or protein by the fish. Efficiency of protein use varied depending on the protein intake level, but was not significantly affected by oxygenation regime. This study demonstrates that a reduction in the oxygen levels of the water does not affect the utilization efficiency of dietary digestible protein and energy in rainbow trout, but does result in a downregulation of feed intake when the fish is fed to apparent satietal levels.