Abstract

The Fatty Liver Index (FLI) is a proxy for the steatotic component of non-alcoholic fatty liver disease (NAFLD). For sub-Saharan African populations, the contribution of dietary factors to the development of NAFLD in the etiology of type 2 diabetes mellitus (T2DM) remains to be clarified. We identified sex-specific dietary patterns (DPs) related to the FLI using reduced ranked regression (RRR) and evaluated the associations of these DPs with T2DM. This analysis used data from the RODAM, a multi-center cross-sectional study of Ghanaian populations living in Ghana and Europe. The daily intake frequencies of 30 food groups served as the predictor variables, while the FLI was the response variable. The odds ratios and 95% confidence intervals for T2DM were calculated per one standard deviation increase in the DP score using logistic regression. In males, the DP score explained 9.9% of the variation in their food intake and 16.0% of the variation in the FLI. This DP was characterized by high intakes of poultry, whole-grain cereals, coffee and tea, condiments, and potatoes, and the chance of T2DM was 45% higher per 1 DP score-SD (Model 2). Our results indicate that the intake of modernized foods was associated with proxies of NAFLD, possibly underlying the metabolic pathways to developing T2DM.

Highlights

  • In sub-Saharan Africa (SSA) and in African migrants living in Europe, type 2 diabetes mellitus (T2DM) constitutes a major health problem [1,2], and the relationships with nonalcoholic fatty liver disease are not fully understood [3]

  • The males were older than the females, but the mean age was similar across the study sites (Table 1)

  • Males had higher attained educations than females, and the proportion of participants with higher education was highest in London

Read more

Summary

Introduction

In sub-Saharan Africa (SSA) and in African migrants living in Europe, type 2 diabetes mellitus (T2DM) constitutes a major health problem [1,2], and the relationships with nonalcoholic fatty liver disease are not fully understood [3]. NAFLD is a spectrum of liver disease primarily characterized by the accumulation of fat in the liver in the absence of excessive alcohol consumption and other chronic liver diseases, such as viral infection [4,5,6]. It is a common liver disorder with an estimated global prevalence of 25% [5,7]. Up to 70% of patients with T2DM have NAFLD, and they stand a higher risk of developing non-alcoholic steatohepatitis and advanced fibrosis [6,8,9]. It is estimated that about 68–74% of individuals with T2DM have evidence of steatosis, and approximately 15% may have advanced fibrosis [9]

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call