Abstract
Growth in length and mass, improvements in condition, as well as final condition of c. 700 g Atlantic cod Gadus morhua were significantly less at 45% and 56% O2 saturation than at 65%, 75%, 84% and 93% O2 saturation. Hypoxia decreased food consumption. In turn, food consumption explained 97% of the variation in growth. Conversion efficiency varied slightly, but significantly, with level of dissolved O2, except that the group reared at 93% O2 had a lower than expected conversion efficiency. Slow growth in low O2 was not due to increased activity, because activity decreased in hypoxia. In the Gulf of St Lawrence, waters deeper than 200 m usually are <65% saturated in O2, and thus should impact negatively on cod growth.
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