Abstract

BackgroundThe flavin in its FMN and FAD forms is a versatile cofactor that is involved in catalysis of most disparate types of biological reactions. These include redox reactions such as dehydrogenations, activation of dioxygen, electron transfer, bioluminescence, blue light reception, photobiochemistry (as in photolyases), redox signaling etc. Recently, hitherto unrecognized types of biological reactions have been uncovered that do not involve redox shuffles, and might involve the reduced form of the flavin as a catalyst. The present work addresses properties of reduced flavin relevant in this context.ResultsN(5)-H exchange reactions of the flavin reduced form and its pH dependence were studied using the 15N-NMR-signals of 15N-enriched, reduced flavin in the pH range from 5 to 12. The chemical shifts of the N(3) and N(5) resonances are not affected to a relevant extent in this pH range. This contrasts with the multiplicity of the N(5)-resonance, which strongly depends on pH. It is a doublet between pH 8.45 and 10.25 that coalesces into a singlet at lower and higher pH values. From the line width of the 15N(5) signal the pH-dependent rate of hydrogen exchange was deduced. The multiplicity of the 15N(5) signal and the proton exchange rates are little dependent on the buffer system used.ConclusionThe exchange rates allow an estimation of the pKa value of N(5)-H deprotonation in reduced flavin to be ≥ 20. This value imposes specific constraints for mechanisms of flavoprotein catalysis based on this process. On the other hand the pK ≈ 4 for N(5)-H protonation (to form N(5)+-H2) would be consistent with a role of N(5)-H as a base.

Highlights

  • The flavin in its FMN and FAD forms is a versatile cofactor that is involved in catalysis of most disparate types of biological reactions

  • We have observed that the N(5)H group in most two-electron reduced flavoproteins appears as a doublet in the 15N-nuclear magnetic resonance (NMR) spectrum due to the N(5)-H coupling, while free flavin exhibits a singlet in the pH range 5–8 due to fast proton exchange

  • This study revealed that the chemical shift of the N(1) atom in reduced free flavin is strongly pH-dependent due to its ionization

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Summary

Introduction

The flavin in its FMN and FAD forms is a versatile cofactor that is involved in catalysis of most disparate types of biological reactions. The isoalloxazine ring system is the redox active moiety of the coenzyme forms (FMN or FAD) present in flavoenzymes These are involved in a variety of biological processes, spanning a wide spectrum with regard to the underlying chemical reaction mechanisms. BMC Biochemistry 2005, 6:26 http://www.biomedcentral.com/1471-2091/6/26 from the classical (de)hydrogenation, the uptake, release and transport of electrons, the production of light (bioluminescence), photochemistry of the reduced form (as in photolyases), light signal transduction (as in blue light receptors), activation of oxygen and redox sensing, to name only the most prominent ones [1] In addition to these functions, others have emerged that appear to require hitherto unrecognized roles of reduced flavin in chemical catalysis, such as reactions that are redox-neutral (for a review see [2]). The great variety of chemical reactions mentioned above raises the question about the physical interactions between the apoprotein and the coenzyme that are responsible for the tuning necessary to catalyze particular reactions

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