Abstract
The influence on daily feed intake of treatment with 3 different commercial CaCl2-containing products and pure water was measured. The treatments were 4 perorally administered doses of (1) 1 litre pure water, (2) Ca-oil containing 200 g CaCl2 emulgated in soyabean oil, (3) Ca-capsule containing 126 g CaCl2 and 45 g CaS04, (4) Ca-gel containing 200 g CaCl2 in an ethylcellulose-gel. The treatments gave a reduction in DM intake of 4.7, 12.2, 11.5 and 16.7% respectively on the day of treatment. The energy intake was reduced about the same except for the Ca-oil treatment where the energy intake was not reduced due to the oil. It was concluded that the mechanisms causing the reduction might be handling of the cows, increase of the osmotic pressure, fat depression in the rumen, and etching effect of the rumen wall.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
