Abstract

Ageing and age-related diseases are major challenges for the social, economic and healthcare systems of our society. Amongst many theories, reactive oxygen species (ROS) have been implicated as a driver of the ageing process. As by-products of aerobic metabolism, ROS are able to randomly oxidise macromolecules, causing intracellular damage that accumulates over time and ultimately leads to dysfunction and cell death. However, the genetic overexpression of enzymes involved in the detoxification of ROS or treatment with antioxidants did not generally extend lifespan, prompting a re-evaluation of the causal role for ROS in ageing. More recently, ROS have emerged as key players in normal cellular signalling by oxidising redox-sensitive cysteine residues within proteins. Therefore, while high levels of ROS may be harmful and induce oxidative stress, low levels of ROS may actually be beneficial as mediators of redox signalling. In this context, enhancing ROS production in model organisms can extend lifespan, with biological effects dependent on the site, levels, and specific species of ROS. In this review, we examine the role of ROS in ageing, with a particular focus on the importance of the fruit fly Drosophila as a powerful model system to study redox processes in vivo.

Highlights

  • According to the World Health Organization (WHO), global life expectancy has increased steadily over recent decades reaching 72 years in 2016 [1]

  • Our ageing populations are associated with a rise in age-related diseases

  • we urgently need to improve our biological understanding of the mechanisms underlying ageing

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Summary

Introduction

According to the World Health Organization (WHO), global life expectancy has increased steadily over recent decades reaching 72 years in 2016 [1]. A girl born in 2012 can expect to live on average until 73, a boy until 68, which is 6 years longer than the average global life expectancy for a child born in 1990 [2]. This impressive rise is due to many factors, such as improvements in living standards, sanitation, nutrition and medical advances. This achievement of humanity is linked to a down-side — an ageing population. Understanding the biological mechanisms underlying the ageing process itself and the development of age-related diseases is key to combatting this crisis

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