Abstract
Abstract Bacterial wilt (Pseudomonas solanacearum E.F. Smith biovar III) causes substantial losses in susceptible tomato (Lycopersicon esculentum Mill.) cultivars in coastal Queensland from late spring to autumn (3). Verticillium wilt (Verticillium dahliae Kleb. race 1) can be a major disease from autumn to early spring. A previously released cultivar, Scorpio (3), is resistant to bacterial wilt and Fusarium wilt (Fusarium oxysporum Schlecht, ex Fr.f.sp. lycopersici (Sacc.) Snyd. and Hans, race 1), but lacks resistance to Verticillium wilt. Fruit of this cultivar are relatively soft. ‘Redlands Summertaste’ a hybrid, was developed to provide a locally adapted tomato cultivar in which resistances to bacterial, Verticillium and Fusarium wilts are combined with good fruit quality.
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