Abstract
Introduction: propolis is a substance that has aroused the interest of many researchers because of its numerous therapeutic properties, antibacterial and antifungal. Objectives: identifying the species of Candida and evaluate the antifungal effect of red propolis yeast oral cavity. Method: this is a clinical in vitro study with saliva samples collected from 152 patients treated at the dental office of the Family Health Strategy in the city of Sao Bento-PB. The identification of Candida species was made through the Chrom Agar Candida . The antifungal activity of the propolis extract was analyzed in four different concentrations: 100%, 75%, 50% and 25%, through the agar diffusion test. Results: The most prevalent species was C. albicans ; antifungal action as to the concentration of 25% of the propolis extract was that apparently demonstrated greater efficacy, compared to the highest concentration. Conclusion: The inhibitory effect of propolis against Candida may have been influenced by the concentration of alcohol present in the extract. To test this hypothesis suggests that search is performed with extracts of propolis and at the same time with the alcohol, in both concentrations and different environmental conditions. This study offers subsidies for other professionals employ different methodologies and propolis concentrations with other substances in order to test the antimicrobial action of these.
Highlights
Oral Candidiasis is an infection caused by Candida yeasts, saprobes microorganisms that, dependent on predisposing factors, become pathogenic [1]
This study offers subsidies for other professionals employ different methodologies and propolis concentrations with other substances in order to test the antimicrobial action of these
It was noticed by the findings that half (n = 14) species of C. albicans was samples from individuals with clinically healthy mouth, whose reason has been demand service restoration (n = 12) and the dental review (n = 2)
Summary
Oral Candidiasis is an infection caused by Candida yeasts, saprobes microorganisms that, dependent on predisposing factors, become pathogenic [1]. This type of infection is most common in immunocompromised individuals and presented increasing incidence in recent years [2]. C. albicans is the most frequently identified species and responsible for this type of infection. Infections caused by other species of the genus are becoming more frequent, being cited approximately 150 species, most isolated from the oral cavity [3]. C. albicans is considered the main opportunistic pathogenic yeast to be the most frequently isolated species in humans. In recent decades there has been a significant increase of other species. C. kefyr, C. famata, C. dubliniensis [4,5]
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