Abstract
Based on monthly recorded data collected from 1987 to1997 in all official slaughter houses across the country, this study analyzes the trends of ruminant meat production and importance of meat condemnations by veterinary inspection in Burkina Faso. The average beef production per year is estimated at 6.717.5 + or - 2.969.1 tons, nd for small ruminant meat it is 8,715.5 + or - 4,161.3 tons. During the ten-year period (1987-1997) it appears that a large drop in production (up to 18%) occurred in 1994-1995 consistent with monetary devaluation. The average amount of red meat theoretiacally available for each inhabitant is estimated at 2.14 + or - 0.27 kg per year. Approximately 10 to 16 tons of diseased red meat is condemned every year by veterinary inspection. This is very important for a country where malnutrition and undernutrition is quasi endemic.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
