Red Light Increases Suppression of Downy Mildew in Basil by Chemical and Organic Products

Abstract

AbstractBasil is an economically important herb in the United States and in the world. Recent epidemics of basil downy mildew, caused by Peronospora belbahrii, have significantly affected basil production in the United States. ProPhyt (potassium phosphite), Actigard (acibenzolar‐S‐methyl) and Organocide (sesame oil) were evaluated in the greenhouse in the presence or absence of red light for their effects on the severity of downy mildew and sporangial production by P. belbahrii. Red light at intensity of 12 μmol photons/m2/s significantly (P < 0.05) reduced severity of downy mildew in basil. ProPhyt‐treated basil plants had the lowest disease severity irrespective of red light exposure. Basil plants treated with Actigard and Organocide under red light had significantly lower disease severity compared to plants under dark conditions with the same fungicide treatments 14 and 13 days after inoculation (DAI) in experiments 1 and 2, respectively. Red light significantly reduced AUDPC in the treatments of Actigard and Organocide in both experiments. Basil plants treated with Actigard and Organocide under red light had significantly reduced number of P. belbahrii sporangia than those under dark conditions receiving the same fungicide treatments. This is the first report demonstrating red light in combination with Actigard and Organocide for improved management of downy mildew in greenhouse‐grown basil.