Abstract

The red king crab (Paralithodes camtschaticus) is a highly valued delicacy on the international market and currently contributes significantly to the income from fisheries in the regions where it is harvested. Russian income from red king crab export is $200–250 million per year. We review both the biology and fishery of the two largest populations of this species in Russia, i.e., in western Kamchatka (Sea of Okhotsk) and in the Barents Sea. The latter was established in the mid-1990s after introduction of red king crab to the area in the 1960s. The Barents Sea crabs are larger, grow faster and mature earlier than the crabs from the Sea of Okhotsk owing to more favorable temperature conditions in the Barents Sea. Additionally, we provide fishery information for the Prymorie population of red king crab (Sea of Japan) that remains depressed and closed for commercial fishery at present. Although the fishery period of red king crab in western Kamchatka is much longer than in the Barents Sea (1930–present time vs. 2004–present time), similar patterns were observed for the exploited king crab populations. High annual landings led to a pronounced decrease in population density and total abundance that, in turn, led to closures or some limitations of fisheries. Subsequent rehabilitations of the populations provided an opportunity for reopening of the fisheries and further exploration of red king crab populations under sustainable management. The main reason explaining a decline in red king crab populations both in the North Pacific and in the Barents Sea is high, mainly illegal, fishing pressure. Sustainable harvest strategies for the fisheries could prevent negative scenarios (overfishing) in the future.

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