Abstract

Deep eutectic solvents (DESs) have got huge interest as new green and sustainable solvents for the extraction of bioactive compounds from plants in recent decades. In the present study, we aimed to investigate the effectiveness of hydrophilic DES for the extraction of anthocyanin and polyphenol antioxidants from Roselle. A natural hydrophilic DES constituted of sodium acetate (hydrogen bond acceptor) and formic acid (hydrogen bond donor) designed to evaluate the total phenolic compound (TPC), total flavonoid (TFC), total anthocyanin (TACN), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP) values of Roselle. Distilled water, 70% ethanol, and 80% methanol used as conventional solvents for comparison. The results indicated that the DES prepared in molarity ratio (SAFAm) was the most efficient. Subsequently, this prominent DES selected for the optimization and the optimum extraction conditions were 1:3.6 molarity ratio, 0% additional water, and 10 mL solvent. TPC, TFC, TACN, FRAP, and DPPH radical scavenging at the optimum point were 233.26 mg GAE/g, 10.14 mg ECE/g, 10.62 mg D3S/g, 493.45 mmol ISE/g, and 343.41 mmol TE/g, respectively. The stability tests showed that anthocyanins were more stable in SAFAm. These findings revealed that SAFAm is an effective green solvent for the extraction of polyphenols from various plants.

Highlights

  • Roselle (Hibiscus sabdariffa L.) is one of the most popular species belonging to the Malvaceae family.They are highly desired by consumers, for containing several nutrients and phytochemical compounds that improve health

  • The analysis of the effect of water addition revealed that the viscosity and Deep eutectic solvents (DESs) nanostructure decreased upon water addition

  • SAFAm with 1:2 molarity ratio was revealed to be the most efficient for the extraction of anthocyanins and polyphenol antioxidants from Roselle calyces when compared to SAFA0, SAFA20, SAFA40, SAFA60, SAFA80 and conventional solvents

Read more

Summary

Introduction

Roselle (Hibiscus sabdariffa L.) is one of the most popular species belonging to the Malvaceae family. They are highly desired by consumers, for containing several nutrients and phytochemical compounds that improve health. Roselle is essential for the prevention and treatment of hypertension, hepatitis, cardiovascular diseases, atherosclerosis, and diabetes [1,2,3,4]. Roselle’s red calyces are processed to juice and tea, or incorporated in confectionary (e.g., chocolate) and dairy products as natural flavoring, and coloring agents. The calyces remain as the primary by-product and provide natural antioxidants and odorants [6,7,8]

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call