Abstract

The Mid Piacenzian Warm Interval (MPWI) has been identified as an analogue for future global warming because it had warmer temperatures and higher atmospheric CO2 levels than today, while subsequent early Pleistocene cooling is more similar to modern climate. However, reconstructions of these intervals lack seasonal-scale temperature reconstructions. Seasonal sea surface temperature (SST) reconstructions from deep-time archives can potentially provide insight into the nature of the climate system on sub-annual scales during critical climate states. Here we compared seasonal variability in growth temperatures during the MPWI and subsequent early Pleistocene cooling to modern climate reconstructed from oxygen isotope ratios recorded by the bivalve Mercenaria. Modern shells were collected from the University of North Carolina's Marine Sanctuary. Fossil shells from the Mid-Atlantic Coastal Plain (North Carolina) were collected from the Duplin Formation (MPWI) and the Waccamaw Formation (early Pleistocene). Oxygen isotope ratios range from −1 to 2.4 ‰ during the MPWI, −1–2.4 ‰ during the early Pleistocene, and −2.2 to 2.3 ‰ in modern shells. Stable carbon isotope ratios ranged from −0.91 to 1.67 ‰ during the MPWI, 0.19–1.87 ‰ during the early Pleistocene, and −2.46 to 0.60 ‰ in modern shells. Average seasonal growth temperature variations for the MPWI (∼11 ± 3 °C) are reduced compared to modern instrument records (∼16 ± 3 °C), while the early Pleistocene (∼14 ± 2 °C) was more similar to today. Modern Mercenaria record dark increment formation during the summer while fossil Mercenaria record dark increment formation during the winter. We hypothesize that this difference is timing of dark increment formation may be due in part to differences in water depth (∼1m for modern shells and ∼20m for fossil shells) or a shift in the location of the boundary between biogeographic zones. A −1.6 ‰ shift in mean stable carbon isotope ratios between fossil (0.92 ± 0.66 ‰) and modern (−0.65 ± 0.44 ‰) shells has been observed and may be a result of the “Suess Effect” and/or influences of estuarine/freshwater relative to marine settings.

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