Abstract

The Ghana Public Health Association organized a scientific seminar to examine the introduction of genetically modified organisms into public use and the health consequences. The seminar was driven by current public debate on the subject. The seminar identified some of the advantages of GMOs and also the health concerns. It is clear that there is the need to enhance local capacity to research the introduction and use of GMOs; to put in place appropriate regulatory mechanisms including particularly the labeling of GMO products and post-marketing surveillance for possible negative health consequences in the long term. Furthermore the appropriate state agency should put in place advocacy strategies to keep the public informed about GMOs.

Highlights

  • The Ghana Public Health Association organized a scientific seminar to examine the introduction of genetically modified organisms into public use and the health consequences

  • The law allows the application of biotechnology in food crop production

  • The Act does not apply to “genetically modified organisms that are pharmaceutical for human use”

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Summary

Introduction

The Ghana Public Health Association organized a scientific seminar to examine the introduction of genetically modified organisms into public use and the health consequences. The law allows the application of biotechnology in food crop production. There is universal agreement that the world’s population is increasing at an alarming rate especially in developing countries and this poses a major threat to food security. Modified Organisms (GMOs) have been introduced to improve food production.

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