Abstract
Natural dyes have been used for dyeing, painting, printing, and decoration since the dawn of time. However, with the manufacturing of synthetic dyes in the nineteenth century, it was revolutionised due to its extremely lasting properties and economic effectiveness. However, a new research highlights the negative implications of synthetic dyes, prompting people all over the world to reduce their use of synthetic dyes and focus on natural source colours, which have numerous advantages over synthetic dyes. These colours might be derived from animals, plants, minerals, or microorganisms. In this brief study, we will talk about natural colorants from an animal source and how to extract them using ancient and new methods that allow their counterparts to achieve equivalent properties.
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