Abstract

Sustainability challenges, e.g., climate change, resource depletion, and expanding populations, have triggered a swift move towards a circular bio-economy which is expected to evolve progressively in the coming decades. However, the transition from a fossil fuel-based economy to a bio-based economy requires the exploitation of scientific innovations and step changes in the infrastructure of chemical industry. Biorefineries have been extensively investigated for biofuel production from first and second generation feedstocks, whereas some research activities have been conducted on production of biochemical and biopolymers from renewable resources. Techno-economic evaluation of diverse technologies for production of biofuels and biochemical is a crucial step for decision making in the development of bio-economy. This contribution focuses on the economic studies carried out on biorefineries converting sugarcane bagasse, due to its availability and importance in the South African context, into value-added products. Recent studies on biofuel production via biochemical pathway, e.g., ethanol, butanol, or thermochemical pathway, e.g., methanol and bio jet fuel as well as production of biochemicals with high market demands and diverse applications such as lactic acid, succinic acid, and xylitol have been briefly reviewed. In addition, an overview on the production of biopolymers such as polyl-lactic acid and bio-based monomers, i.e., butanediol, from sugarcane bagasse is reported.

Highlights

  • Sustainability challenges, e.g., climate change, resource depletion, and expanding populations, have triggered a swift move towards a circular bio-economy which is expected to evolve progressively in the coming decades

  • This study aims to represent a concise review on recent techno-economic assessment (TEA) carried out considering different biofuels (e.g., ethanol, butanol, methanol, jet fuel, and Fischer–Tropsch (FT) syncrude), biochemical, as well as biopolymers from different parts of sugarcane

  • The average production rate of sugarcane has increased by about 4% over the last 10 years, whereas this rate differs among countries

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Summary

Sugarcane

Sugarcane, originated in Asia probably in New Guinea, has a large capacity to convert solar energy into biomass. The total cane energy content, excluding ash (about 2–3%) can be divided into three main parts including juice, fibrous residues (bagasse), and sugarcane agriculture residues, i.e., tops and trashes (Renó et al, 2014). Sugarcane is the main feedstock for sugar production all over the world with about 27 million ha area land used and total commercial world production of about 1900 million tonnes/year (t/y) cane (www.faostat.com). Technical approaches are already available to improve energy efficiency in sugar cane processing, resulting in liberation of surplus bagasse. As common means used in techno-economic assessment, several predefined parameters or objectives (e.g., production cost and rate of return) which represent the techno-economic performance are evaluated and compared for different case studies. The available data on TEAs have been summarised based on the products, as follows

Biofuels
Biofuels from thermochemical pathway
Methanol
Biochemicals
Lactic acid
Succinic acid
Xylitol
Bio-based monomers and biopolymers
Findings
Conclusions
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